Monday, March 31, 2014
Tapering - The best workout before a race
Tapering - reducing one's training in preparation for a race. AKA being forced to do less of what one loves for an entire week.
After coming from the running world to obstacle course racing, I'm somewhat surprised at many of the racers' views (or lack there of) on tapering pre-race. Most have a less favorable view of cutting back. I get it - It can be the hardest part of your training. However there are huge benefits to allowing your body to build during the week or 2 before the race. Studies have shown that you can improve time by 2-8%!
Your goal in a taper week should be to reduce fatigue and maintain fitness- not to have any physiological gains. You should not be trying to set PRs (personal records).
A running tapering schedule involves cutting out weight lifting up to 2 weeks before, and significantly cutting running miles. This will not work for obstacle racing.
The upper body has to have some sort of maintenance program before race day. The sport is new, and there's not much out there in the way of programs, so I've had to experiment with different taper weeks over the last year.
Take a look at what I do -
This may or may not work for you, but here is what I do.
***Remember that this is a scaled back version of my typical week. I typically run about 30 miles a week with 3-4 crossfit/strength sessions. If this looks like one of your hard weeks, do not follow this to a "T". Reduce miles, do less sets, etc.
***Trying to gain fitness this week will do you more harm than good - It's better to go in undertrained than overtrained.
***Keep intensity, but reduce sets and reps.
Mon
Full Crossfit class - but will avoid anything that will make me sore (100 heavy deadlifts or something of that sort). I avoid heavy squats and most leg work as a general rule as well. I then add 2 sets of 8 reps of heavy Bicep curls, Tricep dips, Bench Press, Pull ups
Practice - spear throw
Tues
Track workout after warm up, with equal time recovery - 6 miles total
Sprint 2x800m
2x400m
2x200m
Practice -spear throw
Wed
Run - 5 miles - stopping every mile to do 15 burpees
1 set of Pull ups, Tricep Dips, Bicep Curps, Bench Press, Bent over row
Practice - spear throw
Thurs
Easy 3 miles or rest completely depending on how I'm feeling
Fri
Easy 20 min - adding 3-4 x10 sec sprints
Sat
Race!
Remember to hydrate, sleep well, stretch out, eat clean, and relax as well.
Saturday, March 22, 2014
Spectrum 10k Race Report
Spectrum 10k Race Report
I was going to start this blog out saying
"I think I could've done better here" or "Here's where I should've improved" - But quite frankly I'm surprised I did as well as I did.
I raced the Georgia Atlanta Spartan Sprint last week, and I was still pretty fatigued. And add to that 3 other races in 6 weeks, I was due for a break. Two days before the race I tried adding a measely 800 m at race pace into my run, and I was just too breathy to complete it.
Plus, I didn't feel like I had the "fight" in me - It usually takes a few weeks to get that back after racing
So I came in with no expectations (well maybe a little) and a hope to be able to hold a respectable time.
You start the race halfway into the BREATHTAKING Snow Canyon Park.
A bus shuttled us in, and it was quite nippy at the starting line. I got a 1 mile warm up in and chugged some MAMA CHIA.
Standing at the starting line felt a bit foreign - I hadn't ran a 10k, or a non obstacle race, in over a year. i hadn't trained for this - tempo runs and most street runs weren't even part of my workout anymore. I stood there with my running center girls - Amber Green, Marci Jacobsen, Jessica Brazzeel and it felt good to be part of the "family" again.
I'm not gonna lie - it was a far different starting line than a Spartan obstacle race. The men and ladies had lean runner's bodies - not the bulging muscles that I was accustomed to at Spartans. And there were a lot more shirts on.
So we started off - and it felt GOOD to be able to get into a rhythm and go. The first mile has a pretty good downhill, and then they roll after that. It is ran through a BEAUTIFUL Snow Canyon State Park, and then out into surrounding neighborhoods. The second half has more inclines than declines. Here are my splits.
5:20
5:44
5:40
5:55
6:18 (eke!)
6:05
So the wheels came off a little at the end,and I was feeling the past week's fatigue. I ran a little too conservatively on the downhill portions to make up the split between 1st place (Amber Green) and I. She really took off from the get go, and I just couldn't close the gap.
But considering how I felt 2 days prior, I need to be SUPER happy with my performance and chalk it up to a great training run.
I have to say the finish line goodies were wonderful for my sweet tooth:) Lucky Charms, Popsicles, bananas, grapes, yum. And I loved being clean!
So I came in 2nd place and a $50 gift certificate to St George Running Center!
I was going to start this blog out saying
"I think I could've done better here" or "Here's where I should've improved" - But quite frankly I'm surprised I did as well as I did.
I raced the Georgia Atlanta Spartan Sprint last week, and I was still pretty fatigued. And add to that 3 other races in 6 weeks, I was due for a break. Two days before the race I tried adding a measely 800 m at race pace into my run, and I was just too breathy to complete it.
Plus, I didn't feel like I had the "fight" in me - It usually takes a few weeks to get that back after racing
So I came in with no expectations (well maybe a little) and a hope to be able to hold a respectable time.
You start the race halfway into the BREATHTAKING Snow Canyon Park.
Seriously Amazing! |
Standing at the starting line felt a bit foreign - I hadn't ran a 10k, or a non obstacle race, in over a year. i hadn't trained for this - tempo runs and most street runs weren't even part of my workout anymore. I stood there with my running center girls - Amber Green, Marci Jacobsen, Jessica Brazzeel and it felt good to be part of the "family" again.
I'm not gonna lie - it was a far different starting line than a Spartan obstacle race. The men and ladies had lean runner's bodies - not the bulging muscles that I was accustomed to at Spartans. And there were a lot more shirts on.
So we started off - and it felt GOOD to be able to get into a rhythm and go. The first mile has a pretty good downhill, and then they roll after that. It is ran through a BEAUTIFUL Snow Canyon State Park, and then out into surrounding neighborhoods. The second half has more inclines than declines. Here are my splits.
5:20
5:44
5:40
5:55
6:18 (eke!)
6:05
So the wheels came off a little at the end,and I was feeling the past week's fatigue. I ran a little too conservatively on the downhill portions to make up the split between 1st place (Amber Green) and I. She really took off from the get go, and I just couldn't close the gap.
But considering how I felt 2 days prior, I need to be SUPER happy with my performance and chalk it up to a great training run.
I have to say the finish line goodies were wonderful for my sweet tooth:) Lucky Charms, Popsicles, bananas, grapes, yum. And I loved being clean!
So I came in 2nd place and a $50 gift certificate to St George Running Center!
Tuesday, March 18, 2014
The Treadmill Workout That Will Make You Faster
No one was happy to see this hill at the 2014 Vermont Spartan World Championships which included a mile long 65lb Sandbag carry |
Due to workouts that included the one below, I have made uphill running my strength. I know I can use the opportunity to pass opponents.
Uphill running will strengthen your legs and make you faster on the flats and downhills as well!
This is the Treadmill workout that will push your running abilities to the next level. You HAVE to use the treadmill because it will not let you slow down when you get tired. This workout done on your own outside will not give you the same results.
BEGINNERS - You will need to perform each interval at a slower speed (maybe a quick walk). Also keep each interval very short with a longer recovery. Your beginning pace may be in the 4 mph region.
INTERMEDIATE - Aim for a pace around 5-6 mph
ADVANCED - If you can easily do the 1 min interval at 6.5 mph, find a pace that challenges you. The early intervals might feel like cake, but they get hard really fast.
Inclines will be ran at 12-15%. Yuck, I know These are your speed workouts, so you should not be able to talk. Start with just a few inclines, and build on every week.
Do .5 -1 mile warm up
Advanced: Add these
Incline 2.5 min
rest 1.5 min
Incline 3 min
rest 1.5 min
Rest can be done two different ways. You will be able to add more intensity if you jump off the treadmill between sets. You can also lower the treadmill and walk/slow jog between sets - This is a lot more work but also helps you to develop more of a rhythm. Find out what works for you.
Make sure you pick a speed that you can maintain - You most likely won't be doing this at 9.0 (or even 8.0). Focus on shorter, quicker steps while keeping the torso lifted and core strong.
For the insane athletes: Add 30 burpees at the end of each set.
Complete a slow jog at the end to help clear lactic acid out of muscles.
WARNING - This workout will not help you develop a love for running. You will love the results however!
Enjoy! Let me know how much you loved/hated this after you are done.
You've trained for that race. Here's how to taper beforehand.
You've trained for that race. Here's how to taper beforehand.
Wednesday, March 12, 2014
Eating Like a Pro on a Mom's Schedule
The Daily Dilemma
It's 5 pm, and I'm standing (again) in front of the fridge trying to figure out what I'm going to fix for my family and myself. Sometimes I'm motivated enough to whip up a nutritious protein-veggie meal. But I also have those days that I let my 7 year make everyone ramen noodles (Don't worry - I throw frozen peas in there to bump up the nutritional value). Preparation may come much easier to some, but I definitely struggle.
Planning and Preparation
On really, really, really good weeks, I will have taken a day and planned my whole week's menu. I will then go to the grocery store and get all the ingredients that I need for those meals. This is the perfect way to guarantee success. Because the hardest thing to do is decide what to make at the last minute.
I usually take time to find a couple new recipes when I do this to change things up.
I'm a little bit of a food snob where I don't really like old food. I know athletes that prepare an entire weeks worth of chicken and vegetables, and then put it in cute separate containers. I applaud such people, but I personally can't stand the taste of dried out chicken from 4 days ago.
This section is short because, let's be real, this happens every 2 months or so.
It's 5 pm, and I'm standing (again) in front of the fridge trying to figure out what I'm going to fix for my family and myself. Sometimes I'm motivated enough to whip up a nutritious protein-veggie meal. But I also have those days that I let my 7 year make everyone ramen noodles (Don't worry - I throw frozen peas in there to bump up the nutritional value). Preparation may come much easier to some, but I definitely struggle.
Based on my training and occupation, I could be considered an pro-athlete. I have to be more concerned than ever about what I put in my mouth. Thankfully that usually translates to healthier food for my kids too. I just try to make those "other" days more and more spread apart.
I do have a few things that work for me.
Here is how I, as a busy mom, have found ways to eat healthier.
I do have a few things that work for me.
Here is how I, as a busy mom, have found ways to eat healthier.
Planning and Preparation
On really, really, really good weeks, I will have taken a day and planned my whole week's menu. I will then go to the grocery store and get all the ingredients that I need for those meals. This is the perfect way to guarantee success. Because the hardest thing to do is decide what to make at the last minute.
I usually take time to find a couple new recipes when I do this to change things up.
I'm a little bit of a food snob where I don't really like old food. I know athletes that prepare an entire weeks worth of chicken and vegetables, and then put it in cute separate containers. I applaud such people, but I personally can't stand the taste of dried out chicken from 4 days ago.
This section is short because, let's be real, this happens every 2 months or so.
When I am in the mood to cook, I REALLY cook.
I make much more than my family can eat so that I can have it lots of extras. My husband can take it to work and the kids can eat it with me for lunch.
This doesn't work for everything, but my favorite thing to do this with soups. No matter the time of year, soups hold up extremely well with time. And the ingredients stay nice and moist. They can also be frozen!
Here is one of my delicious healthy soup recipes.
Tortilla Chicken Soup (scroll down to bottom)
Yes it will probably take you over an hour to make, but they can last you for several meals! When I cook the chicken soup, we usually get a dinner and 2-3 lunches out of it. Most soup tastes better the next day anyhow.
I don't buy what tempts me
Kids can be perfectly happy eating grapes rather than fruit snacks. They actually will eat string cheese or carrots and ranch instead of chips if that's what you give them. I used to feel bad that my pantry was not stocked full of Costco snacks- that somehow that made me a lesser mom. This decision has helped them make better food decisions. Most of the time, my children will head to the fruit drawer of the fridge when they want something.
This is where I'm at most of the time, so I've had to cope with my own lack of planning abilities.
Here are some of my easy go-tos. They are not going to be mac-n-cheese easy, but with practice won't really take that much more time. (btw I'm not afraid of cheese in a healthy diet)
-Bagged salad with beans/nuts/ cheese thrown on for protein. Great with leftover meat of any kind
-Baked chicken with tomatoes and veggies - (throw a can or 2 of Italian diced tomatoes over a layer of zucchini and frozen chicken, season with basil,garlic,salt,pepper, put in oven for 45 min)
Shakeology
Yes this is my shameless plug for the shake that I use, and have believed in for over 5 years. Almost daily I drink one for lunch or a snack because the ingredients are overwhelmingly top notch. And it is so easy when I don't feel like cooking. It has 80 different ingredents including chia seed, wheat grass, flax seed... Just check it out for yourself here.
Recipes
Tortilla Chicken Soup
This soup is a favorite in my household - My kids even get excited! I usually double this for a family of 5 to make leftovers.
http://www.shakeology.com/tyannclark
Tortilla Chicken Soup (scroll down to bottom)
Yes it will probably take you over an hour to make, but they can last you for several meals! When I cook the chicken soup, we usually get a dinner and 2-3 lunches out of it. Most soup tastes better the next day anyhow.
Too busy at night? Use your crockpot and make it in the morning.
I don't buy what tempts me
Somehow that candy bar made it from the grocery store to your kitchen drawer. If you can tell yourself "no" 10 different times at the store, than it will start to become habit. Eventually you won't even go through the denial process.
Nothing makes me more sad when I train adults that tell me they are having trouble getting their snacking under control while they simultaneously hand out Cheetos and donuts to their kids. They somehow feel that they have these amazing super denial powers when unhealthy snacks are around them. If you have a sugar problem, for heaven sakes so will your kids/ significant others if you keep buying crap for them.
Kids can be perfectly happy eating grapes rather than fruit snacks. They actually will eat string cheese or carrots and ranch instead of chips if that's what you give them. I used to feel bad that my pantry was not stocked full of Costco snacks- that somehow that made me a lesser mom. This decision has helped them make better food decisions. Most of the time, my children will head to the fruit drawer of the fridge when they want something.
I am just as much as a sugar freak as anyone I know. I will eat ANYTHING with sugar in it. I don't even like thin mints but will eat them if they are in the house.
So just don't tempt yourself because, if you are anything like me, you will lose.
I have go-to meals that are easy
Going back to the 5 pm fridge standing, have something that is easy that you know is a winner. I suggest making a list and putting it on your fridge
-Spinach/tomatoes/feta cheese/eggs - Sautee spinach and diced tomatoes in olive oil, add eggs, top with feta cheese - Wrap these in homemade or refrigerated tortillas with cheddar or swiss cheese and kids won't even notice the veggies. Cook extra and save in the fridge for a quick lunch the next day
-Quinoa/broccoli/cheese - Cook Quinoa and broccoli separately, combine and add cheese
-Frozen bag of veggies with sautéed chicken (plus rice the night before long workouts). Costco brand of veggies is pretty decent tasting
-Bagged salad with beans/nuts/ cheese thrown on for protein. Great with leftover meat of any kind
-Baked chicken with tomatoes and veggies - (throw a can or 2 of Italian diced tomatoes over a layer of zucchini and frozen chicken, season with basil,garlic,salt,pepper, put in oven for 45 min)
-Sweet potatoes
-Whole wheat spaghetti with meat sauce and sautéed veggies.
Shakeology
Yes this is my shameless plug for the shake that I use, and have believed in for over 5 years. Almost daily I drink one for lunch or a snack because the ingredients are overwhelmingly top notch. And it is so easy when I don't feel like cooking. It has 80 different ingredents including chia seed, wheat grass, flax seed... Just check it out for yourself here.
Recipes
Tortilla Chicken Soup
This soup is a favorite in my household - My kids even get excited! I usually double this for a family of 5 to make leftovers.
Ingredients
1 tbsp olive oil
1 small onion, finely chopped
1 med green pepper, finely chopped
1 jalapeno
3 med carrots, chopped
3 med celery, chopped
1 tbsp chili powder
5 cups chicken broth
1 cup water
3 cups cooked chicken
1 can tomatoes canned -italian
2 tbsp lime Juice
2/4 tsp salt and freshly ground black pepper
2 avocados
canned black beans
1 small onion, finely chopped
1 med green pepper, finely chopped
1 jalapeno
3 med carrots, chopped
3 med celery, chopped
1 tbsp chili powder
5 cups chicken broth
1 cup water
3 cups cooked chicken
1 can tomatoes canned -italian
2 tbsp lime Juice
2/4 tsp salt and freshly ground black pepper
2 avocados
canned black beans
Notes / Directions
soften onion, green pepper, jalapeño, carrots, celery
stir in chili powder
add chicken broth and water
stir in chili powder
add chicken broth and water
add chicken
stir in canned tomatoes
boil/ reduce to med - simmer 10 min
stir in
black beans - drain/ rinse
lime juice
salt
cook 1 more min
serve with avocado chunks, cheese, homemade corn tortilla strips
boil/ reduce to med - simmer 10 min
stir in
black beans - drain/ rinse
lime juice
salt
cook 1 more min
serve with avocado chunks, cheese, homemade corn tortilla strips
Wednesday, March 5, 2014
Training through injuries
To Rest or Keep Going
I have to preface this blog post with the following disclaimer: I am not a medical professional. Please realize that statements made come from my own personal experience and from statements, recommendations, strategies, and methods used by other professionals throughout my life.
It seems as though injuries have always gone hand in hand with my athletic endeavors throughout my life. I suffered though back issues in Jr High during basketball season. I encountered a knee injury and tendonitis after slicing it open in high school. In college, my running came to a hault after I acquired and couldn't beat IT Band syndrome. Post baby, the injuries stacked up - Hamstring strains, knee pain, shoulder pain, Plantar Fasciitis, back pain, carpal tunnel, neck pain, hip pain, severe ankle sprains, Piriformis Syndrome. Seriously - name your injury - I've had it.
I've always wondered if something was wrong with me. Maybe I trained too hard. Maybe the alignment in my body was all wrong. Maybe I wasn't designed for athletics.
But I love to move my body! I love to see how far I could push my muscles - my mind was willing. I knew there had to be more to it.
Running with Strength Tape on my hamstring |
As a fitness professional, I know that I'm not alone. I know that almost everyone around me has something on that list, and many don't know what to do about it. And many spend 1000s of dollars with doctors trying to fix their problems
At 33 years old, I feel like the knowledge that I've accumulated helps me to discern bad pain from good pain, and has given me methods to deal with injuries before they come, or even head them off all together. I hope that some of these methods will help others learn to deal with their pain. Here is a checklist that you can go through to discern what to do.
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